in Germany

Hunter's schnitzel (GDR recipe)

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Ingredients for 4 servings:

  • 4 slices of sausage (hunting sausage)
  • 100 g flour
  • 1 egg(s)
  • breadcrumbs
  • Oil for frying

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

also called Jagdwurstschnitzel

Please ensure the sausage slices are not cut too thinly. Coat the sausage slices in flour, then in beaten egg, and then in breadcrumbs. Press the crumbs firmly into the pan. Fry in hot oil until crispy and brown. Serve immediately! Recommended as a side dish: potato salad or macaroni and tomato sauce.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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