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Iceberg lettuce meets mango

updated

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Ingredients for 4 servings:

  • 1 iceberg lettuce
  • 1 mango(s)
  • 1 cucumber(s)
  • 6 tbsp water
  • 6 tbsp oil, any
  • 2 tsp mustard
  • Sugar
  • 2 packs of herbs (salad topping)

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

with a sweet and spicy mustard dressing

Wash the iceberg lettuce and cut into bite-sized pieces. Peel the mango, remove the flesh from the core, and dice it. Peel the cucumber or rinse it thoroughly and dice it as well. For the dressing, whisk together the water, oil, salad dressing, mustard, and sugar (to taste) and drizzle over the salad. I usually add sliced ​​spring onions and sprinkle croutons over the finished salad. It’s perfect as a side dish with anything or simply enjoy for dinner.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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