in Drink Recipes

Iced tea lemon

updated

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Ingredients for 8 servings:

  • 5 tea bags, black
  • 1 ½ liters of boiling water
  • 5 tbsp lemon juice
  • 2 tbsp, levelled sugar
  • 3 handfuls of ice cubes

Instructions

Working time approx. 5 minutes; Rest time approx. 20 minutes; Total time approx. 25 minutes

cool refreshment in summer

Place the tea bags, lemon juice, and sugar in a large teapot, pour boiling water over them, and let it steep for about 15-20 minutes. Then remove the tea bags, add the ice cubes, and stir.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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