Indian Style Pork Strips

Ingredients for 4 servings:

• 600 g pork strips from the topside
• 2 tbsp soy sauce
• 2 tbsp rapeseed oil
• 3 onions, cut into half rings
• 1 garlic clove(s), squeezed
• 1 tbsp tomato paste
• 1 tbsp mustard, medium hot
• 240 g pineapple pieces (can)
• 100 ml pineapple juice
• 50 ml sherry
• 1 tbsp broth, granulated
• 1 tbsp Indian spice mix (alternatively curry, cumin, paprika, ginger, chili)
• 200 ml coconut milk
• possibly cornstarch, dissolved in a little water
• salt and pepper

Instructions

Working time approx. 25 minutes; Rest time approx. 20 minutes; Cooking/baking time approx. 40 minutes; Total time approx. 1 hour 25 minutes

Marinate the meat in the soy sauce for 10-20 minutes. Drain and sear vigorously in hot oil. Add the onions, garlic, tomato paste, and mustard and sauté briefly. Add the remaining marinade, pineapple cubes, pineapple juice, sherry, granulated stock, and seasonings, and simmer with the lid on for about 30-40 minutes. Stir in the coconut milk 10 minutes before the end of the cooking time. Thicken the dish slightly, if desired, and season with salt and pepper. Serve with over-grain rice.