in Dessert Recipes

Super-fix coconut-pineapple dessert

updated

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Ingredients for 2 servings:

  • 150 ml Cremefine for whipping
  • 1 tbsp sugar
  • 200 ml coconut milk
  • 200 g pineapple pieces from the can, drained

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

done very quickly

Whip the Cremefine with the sugar until stiff. Add the coconut milk and whip briefly again. Carefully fold in the well-drained pineapple pieces. Refrigerate until ready to serve.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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