in Drink Recipes

Infused water for the barbecue evening

updated

Spread the love

Ingredients for 2 servings:

  • 1 ½ liters of water
  • ½ liter grapefruit juice, freshly squeezed
  • 3 rosemary sprigs, fresh
  • 1 tbsp, heaped ginger, thinly peeled, chopped
  • Ice cubes for serving

Instructions

Working time approx. 15 minutes; Rest period approx. 1 day; Total time approx. 1 day 15 minutes

for all meta types

Combine all ingredients in a carafe. Place the carafe in the refrigerator for 12-24 hours to infuse. Strain everything through a sieve and serve with ice cubes.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Seeded bread with pea and avocado spread and mozzarella

Provençal olive spread