in USA or Canada

Irresistible Peanut Butter Cookies

updated

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Ingredients for 1 servings:

  • 175 g crunchy peanut butter
  • 125 g butter, soft
  • 300 g brown sugar
  • 3 tbsp milk
  • 1 packet of vanilla sugar
  • 1 egg(s)
  • 200 g flour
  • 1 pinch of salt
  • ¾ tsp baking soda

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

aromatic, crispy cookies with peanut butter

Preheat the oven to 190°C. Cream together the sugar, peanut butter, butter, milk, and vanilla sugar until creamy. Stir in the egg well. Combine the flour, baking soda, and salt and sift over the mixture. Mix well. Drop the dough by the tablespoonfuls, leaving some space between each tablespoon, onto a prepared baking sheet. Use a fork to press a lattice into the surface. Bake the cookies for about 7-8 minutes, until the edges begin to brown. Let rest on the baking sheet for 2 minutes, then transfer to a wire rack to cool. Yields about 35-40 cookies.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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