Jacket Potatoes with Herb Quark

5 from 2 votes
Total Time 35 mins
Course Dinner
Cuisine European
Servings 4 people
Calories 77 kcal


  • 1 kg Quark lean
  • 250 ml Cream 10% fat
  • Salt and pepper
  • 15 g Herbs de Provence
  • 1 kg Waxy potatoes


  • Wash the potatoes and cook in the skin in boiling salted water for about 20 minutes. In the meantime, stir the quark with the cream until it is nice and creamy, season with salt and pepper. Wash the herbs, shake dry and roughly chop. Mix the herbs into the quark and let steep for 20 minutes. If necessary again Season with salt and pepper. Drain the potatoes and serve with the herb quark.


Serving: 100gCalories: 77kcalCarbohydrates: 8.5gProtein: 7.2gFat: 1.3g
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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