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Potato pancake casserole

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Ingredients for 4 servings:

  • 15 potato pancakes, frozen or homemade
  • 2 packs of cheese (cheddar slices)
  • 1 cup of cream
  • 1 cup crème fraîche with herbs
  • ½ cup ketchup
  • 750 g turkey breast fillet(s)
  • salt and pepper
  • 1 tbsp oil

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 25 minutes; Total time approx. 45 minutes

Bake the thawed potato pancakes in the oven at 180 degrees Celsius until crispy. This step is unnecessary for fresh, homemade ones. Cut the meat into strips and fry in oil. Line a large baking dish with half of the pancakes, overlapping them as needed. Spread the meat on top. Top with half of the sliced ​​potatoes. Place the remaining potato pancakes on top. Mix the cream, crème fraîche, and ketchup, season with salt and pepper, and pour over the pan. Cover with the remaining cheese. Bake at 200 degrees Celsius for 25 minutes, until the cheese is browned.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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