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Japanese Curry Roux

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Ingredients for 1 servings:

  • 45 g butter
  • 30 g flour
  • 1 ½ tbsp, heaped curry powder
  • 1 ½ tbsp, heaped garam masala

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 25 minutes

for Japanese-style curry dishes

Melt the butter in a saucepan and stir in the flour. Cook for 15-20 minutes, stirring constantly, until it turns a beautiful, deep golden brown. Add the curry and garam masala, mix well, and let it stand for 30 seconds. Remove from the heat and let it cool in a sealable container. It will keep for about a month in the refrigerator or up to four in the freezer. The specified amount is for about 1 liter of water. It is suitable for Japanese-style curry dishes. If you like it a little spicier, you can add half a tablespoon of cyano pepper with the curry and garam masala.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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