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Jaroma cabbage salad

updated

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Ingredients for 1 servings:

  • 200 g white cabbage (Jaroma)
  • 1 tbsp apple cider vinegar
  • 1 tbsp soy sauce
  • 1 tbsp water
  • 2 tbsp oil
  • 1 tsp sugar

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Finely chop the cabbage, place it in a sieve, and pour boiling water over it. Drain after about 2 minutes and rinse with cold water. Mix the remaining ingredients and pour over the cabbage.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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