in Soup Recipes

Jerusalem artichoke chips

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Ingredients for 2 servings:

  • 250 g Jerusalem artichoke
  • some oil
  • some salt

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Peel the Jerusalem artichoke tubers and slice them thinly using a vegetable slicer or knife. Fry them in plenty of oil until golden brown. Drain the chips on kitchen paper and season with a little salt (or other spices to taste). Jerusalem artichoke chips are great with salads, soups, or meat dishes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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