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Jessie's pasta salad

updated

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Ingredients for 4 servings:

  • 250 g pasta of your choice
  • 3 bell peppers
  • 1 bunch of spring onions
  • 250 g meat sausage
  • 3 tbsp soy sauce
  • 3 tbsp oil
  • 3 tbsp vinegar
  • 3 tbsp lemon juice
  • 2 tbsp sugar
  • 1 tbsp Chinese spice
  • 1 tsp salt
  • 250 g mayonnaise

Instructions

Working time approx. 30 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 40 minutes

Cook the noodles in unsalted water until tender. Drain and rinse. Cut the bell peppers, spring onions, and sausage into small pieces. Place them in a bowl with the cold noodles and toss to combine. Then toss the salad with a dressing made from soy sauce, oil, vinegar, lemon juice, sugar, Chinese spice, and salt. Once cooked, add the mayonnaise and fold in. The salad tastes best when left to marinate overnight.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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