Jungle Dream

Ingredients for 1 servings:

• 2 eggs
• 150 g sugar
• 70 ml oil
• 70 ml water
• 2 tbsp cocoa powder, (deoiled)
• 150 g flour
• ½ baking powder
• 4 bananas
• Lemon juice, for drizzling
• 400 ml coconut milk (1 can)
• 250 g quark (low-fat quark)
• 200 g sour cream
• 1 sachet of gelatin
• 2 tbsp maple syrup (or 150 g sugar)

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Chocolate coconut banana cake

For the dough, beat the eggs and sugar until frothy, slowly add the oil and water, mix the flour, cocoa and baking powder, and fold in portions. Bake for 20 minutes at 180°C fan oven. Allow the base to cool; it should be slightly domed. Smooth off some of this dome with a knife to make the cake even again. Save the cake crumbs!!! Layer the bananas on the base like roof tiles, drizzle with lemon juice. Now make the topping. Tip for the coconut milk: soak it in hot water for a while! Mix all the ingredients together and beat for a while, add the instant gelatine and stir some more. Finally, lightly fold in the cake crumbs. Pour this mixture onto the chocolate base with the bananas and decorate with desiccated coconut or a few cake crumbs or cocoa. Then allow to cool thoroughly for 2-3 hours. It’s really quick, easy to make, and super delicious.