in Recipes

Jutta's butter cake

Spread the love

Ingredients for 8 servings:

  • 500 g butter, soft
  • 300 g sugar
  • 4 m.-sized eggs
  • 1 tbsp brown rum
  • 250 g flour
  • 50 g pistachios
  • 200 g almond(s) (flakes)

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Beat the butter, sugar, and eggs until light and fluffy. Mix in the rum and flour. Line a baking tray with baking paper. Spread the batter evenly with a spatula. Roughly chop the pistachios and sprinkle them on top with the almonds. Bake the cake in a preheated oven on the second shelf from the bottom at 190 degrees Celsius for 25 minutes (gas mark 2-3, fan oven not recommended) until golden brown. Allow the cake to cool on the tray, then remove the baking paper and cut into slices to serve. If stored in an airtight container, the cake will keep for several days.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Spaghetti with super-quick salmon sauce

potato waffles