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Spaghetti with super-quick salmon sauce

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Ingredients for 2 servings:

  • 1 pack of cream
  • 1 lemon(s), squeeze juice
  • 1 pack of smoked salmon
  • salt and pepper
  • curry
  • Cayenne pepper

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Bring the cream to a boil, add a little lemon juice (you may not need all of it), add the salmon, cut into small strips, and season with salt, pepper, curry powder, and cayenne pepper. Let the sauce simmer while the spaghetti cooks.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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