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Mirabelle – Campari – Jam

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Ingredients for 4 servings:

  • 1,000 g mirabelle plums, pitted
  • 500 g gelling sugar 2 : 1
  • 1 tsp citric acid
  • 6 cl Campari

Instructions

Working time approx. 20 minutes; Rest time approx. 1 hour; Total time approx. 1 hour 20 minutes

Mix the mirabelle plums with the gelling sugar and citric acid and let stand for about an hour. Then bring to a boil and simmer for 4 minutes. Add the Campari during the last half minute and immediately pour into prepared twist-off jars. I got 4.5 jars of 230 ml each.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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