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Kasselertopf according to my grandmother's recipe

updated

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Ingredients for 4 servings:

  • 400 g Kasseler (minute steak)
  • 1 jar sauerkraut (butcher’s cabbage)
  • 1 garlic clove(s)
  • 1 cup beef broth or vegetable broth
  • 1 cup water
  • 3 large potatoes
  • salt and pepper
  • e.g. mustard

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 40 minutes; Total time approx. 50 minutes

Kasseler minute steaks with sauerkraut and potatoes as a stew

Slowly heat the butcher’s cabbage with water and broth in a saucepan. Briefly sear the smoked pork steaks and add them. Wash and peel the potatoes, cut them into bite-sized pieces, and add them. Crush the garlic clove and add it. Simmer everything for about 30 minutes, until the potatoes are tender. Season with salt and pepper. If you like, you can also add a little mustard. Thicken further to taste.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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