in Recipes

King cake with a kick

Spread the love

Ingredients for 1 servings:

  • 4 eggs
  • 250 g sugar
  • 200 ml oil
  • 200 ml egg liqueur
  • 300 g flour
  • 1 packet of baking powder
  • Powdered sugar, for sprinkling

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Beat eggs and sugar until thick and foamy. Add oil and egg liqueur. Quickly stir in flour and baking powder. Pour the batter into a loaf pan and bake in a preheated oven at 180°C (160°C fan-assisted oven) for about 50 minutes. Sprinkle the cooled king cake with powdered sugar. A quick tip: Apple juice or something similar can be used instead of egg liqueur.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Arabic almond cake

Baked cauliflower – broccoli – vegetables