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Kiwi carpaccio with ham

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Ingredients for 4 servings:

  • 4 kiwis
  • 12 slice(s) Black Forest ham, thinly sliced
  • Black pepper, freshly ground

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Peel the kiwi and cut into wafer-thin slices. Arrange it on 4 plates like a carpaccio. Arrange 3 slices of ham on each plate, decoratively. Season with a little freshly ground black pepper at the table. A sophisticated and light appetizer that’s always a hit. On hot summer days, it’s also an ideal substitute for melon with ham.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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