in Recipes

Kohlrabi Hungarian style

updated

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Ingredients for 4 servings:

  • 100 g bacon, streaky
  • 3 onions
  • 1 kg kohlrabi
  • 1 bell pepper(s), red
  • 1 bell pepper(s), green
  • 50 g butter or margarine
  • 70 g tomato paste
  • ½ liter instant broth
  • 1 sprig(s) marjoram
  • 1 tbsp paprika powder, sweet
  • 200 g garlic sausage, Cabanossi or similar
  • 1 bunch of parsley
  • salt and pepper

Instructions

Working time approx. 30 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 50 minutes

Brown the bacon and onion cubes, add the kohlrabi sticks and bell pepper strips, and sauté until lightly browned. Add the tomato paste, sauté lightly, and add the broth. Season with marjoram, paprika, and pepper. Cover and simmer for about 10 minutes. Add the sausage slices and simmer for another 5 minutes. Season with salt, add a little more spice if desired, and sprinkle with chopped parsley.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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