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Kohlrabi spaghetti with spinach, tomatoes and olives

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Ingredients for 2 servings:

  • 1 spring onion(s)
  • 2 kohlrabi
  • 1 handful of spinach
  • 5 cocktail tomatoes
  • 10 black olives, pitted
  • 1 tbsp olive oil
  • 1 pinch(s) of salt and pepper

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 30 minutes

vegetarian, alkaline

Wash and peel the kohlrabi, and spiralize it into spaghetti. Heat a little oil in a large pan or nonstick wok and sauté the finely sliced ​​spring onion. Then add the kohlrabi spaghetti and sauté while stirring. After a few minutes, add the chopped spinach and continue sautéing. Add a little water if necessary. Finally, stir in the quartered cherry tomatoes and the chopped olives. Season to taste with salt and pepper.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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