in Dessert Recipes

Lactose-free tiramisu

updated

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Ingredients for 8 servings:

  • 1 pack of tofu (silk tofu), approx. 400 g
  • 2 packets of vanilla sugar (bourbon vanilla sugar)
  • 40 g sugar, if you like it sweeter, more
  • 1 cup whipped cream, lactose-free, approx. 200 – 250 ml
  • 1 pack of ladyfingers
  • 1 cup of coffee, strong
  • 1 tbsp cocoa powder

Instructions

Working time approx. 25 minutes; Total time approx. 25 minutes

reduced-calorie, lactose-free, no fresh eggs

Combine silken tofu, sugar, and vanilla sugar. Whip the heavy cream and fold it into the silken tofu. Drizzle the sponge fingers with coffee and cover the bottom of a container about 5 cm high. Spread a layer of cream on top. Repeat two more times. Finally, sprinkle with cocoa powder. Let it sit in the refrigerator for at least 4 hours (overnight is even better). Important: Use genuine silken tofu; you’ll barely taste the soy.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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