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Lamb's lettuce with avocado, mango, pomegranate and goat cheese

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Ingredients for 2 servings:

  • 150 g lamb’s lettuce
  • 1 mango(s)
  • 1 avocado(s)
  • ½ pomegranate
  • 100 g goat cheese
  • 4 tbsp olive oil
  • 1 tbsp balsamic vinegar, lighter
  • 1 tsp mustard
  • 1 tsp honey
  • 1 pinch of salt
  • e.g. balsamic vinegar, e.g. pomegranate

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

fruity, vegetarian

Wash the lamb’s lettuce and place it in a salad bowl. Remove the pomegranate seeds and add them along with the chopped mango, avocado, and goat cheese. For the dressing, thoroughly mix all ingredients together. If you have it, you can season it with a little sweet balsamic vinegar. If you like, add a little honey or mustard to taste. Pour the dressing over the salad and toss everything gently.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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