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Lamb's lettuce with orange-mango-walnut dressing

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Ingredients for 2 servings:

  • 200 g lamb’s lettuce
  • 2 oranges
  • 1 lemon(s)
  • 6 tbsp walnut oil
  • 3 tbsp mango chutney
  • 1 tbsp maple syrup
  • e.g. walnut kernels

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

vegan, fruity

Wash and trim the lamb’s lettuce. Squeeze the oranges and lemon and mix the juice with the remaining ingredients. Don’t forget to season to taste, as the quantities are approximate; I usually do it by taste. Then toss it with the lettuce and sprinkle the finely crushed walnuts on top.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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