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Lamb's lettuce with Sharon yogurt dressing and pine nuts

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Ingredients for 2 servings:

  • 2 handfuls of lamb’s lettuce
  • 2 tbsp pine nuts, roasted
  • 50 g Sharon
  • 50 g Sharon
  • 50 g yogurt
  • 2 tbsp red wine vinegar
  • e.g. salt and pepper
  • n. B. herbs

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Clean and wash the lamb’s lettuce. Peel and dice the Sharon. Purée the Sharon portion for the dressing. Mix the puréed Sharon with yogurt and vinegar and season to taste. Mix the lamb’s lettuce with the Sharon cubes and the dressing and pour into bowls. Sprinkle with pine nuts.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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Lamb's lettuce with Sharon yogurt dressing and pine nuts