Lebanese Dessert – Aysh Alssarayah

Ingredients for 2 servings:

• 4 slices of rusk
• 50 g sugar
• 50 g water
• 2 tbsp orange blossom water
• 250 g milk
• 30 g sugar
• 18 g cornstarch
• 2 tbsp orange blossom water
• 200 g cream
• 1 pack of cream stiffener
• 1 packet of vanilla sugar
• 1 tbsp sugar
• 2 tbsp pistachios, chopped
• some orange fillets

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 30 minutes

with rusks and orange blossom water

Line a suitable dish with the rusks. Bring the sugar and water to a boil, add the orange blossom water, and pour it over the rusks. Chill. Make a pudding from the milk, sugar, and cornstarch. Stir in the orange blossom water and spread it over the chilled rusks. Chill. Whip the cream slightly, then drizzle in the sugar and cream stabilizer, and whip until stiff. Pipe the cream onto the pudding using a piping bag, decorate with orange segments, and sprinkle with chopped pistachios. This dessert might serve three people.