in Recipes

Carrot salad

updated

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Ingredients for 4 servings:

  • 6 m.-sized carrot(s)
  • 1 m.-sized onion(s)
  • e.g. chives
  • 3 tbsp water
  • 4 tbsp vinegar
  • 1 tbsp oil
  • e.g. salt and pepper

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 35 minutes

Wash and peel whole carrots, and boil them in salted water until soft. Slice the soft carrots (use a serrated knife for a more attractive appearance). Place the slices in a salad bowl and sprinkle with finely chopped onion. Make a marinade of water, oil, salt, and pepper and pour it over the carrot slices. Sprinkle with chives, if desired.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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