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Leberkäs Hawai

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Leberkäs Hawai

The perfect leberkäs hawai recipe with a picture and simple step-by-step instructions.

  • 2 Discs Leberkäs
  • 2 Discs Pineapple
  • 4 Discs Toast XXL
  • 2 Discs Gouda cheese
  • Butter
  1. Fry the meatloaf in a pan in a little butter until brown on both sides
  2. Pre-brown two slices of toast in the toaster and place on a baking sheet, top with the meat loaf, put pineapple and cheese on top and bake in the preheated oven for about 10 minutes.
  3. In the meantime, toast the other two toast slices, cover the Hawaiian toast with them and serve.
  4. Tip 4: A chilli sauce or sweet mustard tastes good with it.
Dinner
European
leberkäs hawai

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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