in Soup Recipes

Leek soup with minced meat

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Ingredients for 4 servings:

  • 500 g minced beef
  • 3 stalk(s) leeks
  • 2 m.-sized onion(s)
  • 200 g processed cheese with herbs
  • 1 liter vegetable broth
  • salt and pepper
  • Maggi or soy sauce

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Brown the minced meat with the diced onions until crisp, breaking them up into small pieces, then season with salt and pepper. Deglaze with the vegetable stock once the meat is well browned. Add the leek (including the green parts), cut into approximately 0.5 cm thick slices, and the cream cheese. Season to taste with spices and simmer for a good 45 minutes, stirring occasionally. Add garlic, if desired. The soup tastes best reheated the next day.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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