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Leek stew with fine bratwurst

updated

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Ingredients for 4 servings:

  • 3 stalk(s) leeks
  • 4 sausages, fine, boiled
  • 125 g bacon, streaky, diced
  • 750 ml meat broth
  • 250 ml milk
  • e.g. marjoram
  • e.g. salt and pepper

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 50 minutes

very quick to make and super tasty

Wash and slice the leek. Slice the sausage. Brown the bacon. Add the leek, salt, pepper, marjoram, and sausage slices and sauté for 5 minutes. Finally, add the broth and milk to the pot and bring to a boil. Simmer on low heat for about 30 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Fat-free dessert

Leek stew with fine bratwurst