in Recipes

Lemon balm iced tea

updated

Spread the love

Ingredients for 4 servings:

  • 4 tsp herbal tea (lemon balm tea)
  • 1 liter of water
  • 2 tbsp honey or maple syrup
  • 1 lemon(s)
  • n. B. ice cubes

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 15 minutes

Pour boiling water over the lemon balm tea and let it steep for 10 minutes. Add honey or maple syrup and stir well. Once the tea has cooled, add the juice of half a lemon. Slice the other half of the lemon. Finally, add the ice cubes and lemon slices to the tea.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Black Forest Sushi

How to Cook Kielbasa