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Lemon cake

updated

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Ingredients for 1 servings:

  • 250 g butter
  • 300 g flour
  • 300 g sugar
  • ½ bag(s) of baking powder
  • 2 bags of vanilla sugar
  • 6 eggs
  • some lemon juice
  • ½ package of powdered sugar, for the icing

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 25 minutes; Total time approx. 45 minutes

Sheet cake

Whisk the eggs with the room-temperature butter and sugar. Add the remaining ingredients and mix. Spread the batter on a baking sheet lined with parchment paper and bake for about 25 minutes at 180°C. Use a toothpick to test the batter. Remove the cake from the oven and let it cool. You can decorate it with any desired icing. I use half a packet of powdered sugar, sift it, and add just a tiny bit of water, ideally adding it a spoonful at a time, and mix.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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