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Lemon curry

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Ingredients for 1 servings:

  • ½ tsp coriander, ground
  • 1 tsp turmeric
  • 1 tsp white pepper
  • ½ tsp cumin
  • ½ tsp ginger powder
  • 7 cloves
  • 1 tbsp mustard powder
  • 1 tsp cinnamon
  • 5 kaffir lime leaves
  • 1 lemon(s), untreated, peel
  • 1 tsp basil, dried

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

Grind everything together in a blender until finely ground. Pairs well with shrimp, fish, white meat (chicken), lamb, vinaigrettes, and yogurt-based salad dressings. Storage: Up to 6 months in an airtight container.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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