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Lemon-lime cream sauce à la Didi

updated

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Ingredients for 1 servings:

  • some lemon zest
  • some lime zest
  • 1 tsp lemon juice
  • 1 tsp lime juice
  • e.g. salt and pepper
  • 40 ml cream

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

simple, quick, goes well with fish

Mix the ingredients well together.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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