in Recipes

Lemon muffins

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Ingredients for 40 servings:

  • 200 g sugar
  • 250 g butter, liquid
  • 150 g cornstarch
  • 150 g flour
  • 6 eggs
  • 1 packet of vanilla sugar
  • 1 packet of baking powder
  • 1 bottle of flavoring (lemon)
  • 1 pack of flavoring (Zitroback)
  • 250 g powdered sugar
  • 5 tbsp lemon juice
  • 40 paper cups

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Separate the eggs and beat the egg whites. Beat the egg yolks with the sugar and butter until fluffy. Stir in the flour, cornstarch, baking powder, vanilla, baking flavor, and lemon juice. Fold in the beaten egg whites. Divide between 40 paper baking cups and bake for 15-20 minutes at 175°C. Combine the powdered sugar and lemon juice and spread on the muffins.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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