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Lentil salad

updated

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Ingredients for 2 servings:

  • 200 g lentils, brown, cooked
  • 100 g cherry tomatoes
  • 1 bell pepper
  • 1 ball of mozzarella
  • 1 onion(s)
  • 1 clove(s) garlic
  • Vinegar
  • oil
  • e.g. salt and pepper

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

simple, quick and vegetarian

Halve or quarter the cherry tomatoes, depending on your taste. Dice the bell pepper, mozzarella, and onion, and mince the garlic clove. Combine everything with the lentils in a bowl, season with vinegar and oil, and add salt and pepper if desired. Serve with fresh bread or baguette. The ingredients can be varied, of course; cucumber, corn, and spring onions also work very well.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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