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Lentil Tomato Salad

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Lentil Tomato Salad

The perfect lentil tomato salad recipe with a picture and simple step-by-step instructions.

  • 100 g Lentils yellow
  • 4 Pc. Tomatoes
  • 1 Pc. Spring onion
  • 0,5 Pc. Squeezed lemons
  • 0,5 teaspoon Vegetable broth powder
  • Salt
  • Pepper
  • 1 tablespoon Olive oil
  • Ground cumin
  • Curry
  • Black cumin
  1. Cover the lentils in a saucepan with twice as much water. Add the vegetable stock. Bring the lentils to the boil and let them soak on the hot plate for another 20 minutes. Dice the tomatoes and the onion and place in a bowl with the lentils. Mix with the juice of the squeezed lemon, the oil and the spices. Finished
Dinner
European
lentil tomato salad

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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