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Lettuce and pointed cabbage salad with fruity dressing

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Ingredients for 2 servings:

  • 1 handful of lettuce
  • 1 handful of pointed cabbage
  • 4 tbsp vinegar (apple-elderberry vinegar)
  • 2 tbsp walnut oil
  • n. B. coconut blossom sugar
  • salt and pepper
  • 4 stalks of ground elder

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

vegan

Clean and wash the lettuce. Drain. Trim and wash the pointed cabbage. Finely chop the ground elder and mix with the dressing ingredients. Season to taste and mix everything together. Serve in bowls.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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