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Light mixed salad with vinaigrette

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Ingredients for 1 servings:

  • 10 cm cucumber(s)
  • 6 leaves of romaine lettuce
  • 1 bell pepper(s)
  • ½ onion(s)
  • n. B. Croutons
  • 2 tbsp white wine vinegar, vegan
  • 4 tbsp oil
  • e.g. salt and pepper
  • Sugar
  • dill

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

vegan

Wash the vegetables. Peel the onion and cucumber. Finely dice the onion, cut the remaining vegetables into bite-sized pieces, and place them in a bowl. For the vinaigrette, combine the vinegar and oil, season with salt, pepper, sugar, and dill. Mix into the salad. Serve sprinkled with the croutons.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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