in Dessert Recipes

Lime cream

updated

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Ingredients for 4 servings:

  • 250 g yogurt
  • 2 sheets of white gelatin
  • 2 tsp vanilla sugar
  • 50 g icing sugar
  • 1 lime(s)
  • 200 ml cream (whipping cream)
  • some lemon juice

Instructions

Working time approx. 10 minutes; Rest time approx. 2 hours; Total time approx. 2 hours 10 minutes

Delicious cream dessert

Soak the gelatin leaves and whip the cream until stiff. Stir the yogurt until smooth, add the sugar and lime juice. Quickly stir in the gelatin dissolved in the lemon juice, then gently fold in the cream. Pour the cream into glasses and refrigerate. Garnish with fruit pieces, swirls, or chocolate shavings before serving.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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