in Drink Recipes

Lime syrup

updated

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Ingredients for 1 servings:

  • 16 limes
  • 150 g sugar

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Squeeze the limes; you should get about 500 ml of juice. Pour the lime juice into a saucepan and bring to a boil. Then add the sugar (you can add more if you like it sweeter). Let it simmer for about three minutes. Pour into a bottle, seal, and let cool.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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