in Dessert Recipes, Italy

Limoncello Parfait

updated

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Ingredients for 4 servings:

  • 250 g cream
  • 3 tbsp crème fraîche
  • 6 cl liqueur (limoncello)
  • 1 lemon(s), zest
  • 2 egg whites
  • 80 g sugar

Instructions

Working time approx. 15 minutes; Rest time approx. 2 hours; Total time approx. 2 hours 15 minutes

Whip the cream stiffly and combine with the crème fraîche, limoncello, and lemon zest. Whip 2 egg whites with sugar until very stiff. Fold the egg whites into the cream mixture. Pour into a bowl or parfait mold and freeze for at least 2 hours. If desired, you can remove the parfait from the freezer about 20 minutes before serving so it melts slightly and becomes a bit creamier.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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