in Dessert Recipes, USA or Canada

Little Pots of Chocolate

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Ingredients for 6 servings:

  • 250 ml cream
  • 170 g chocolate (dark)
  • 2 eggs
  • 2 tbsp espresso (cold)
  • 2 tbsp liqueur (Kahlua)

Instructions

Working time approx. 20 minutes; Rest time approx. 2 hours; Total time approx. 2 hours 20 minutes

sinfully delicious dessert in espresso cups

Chop the chocolate as finely as possible, heat the cream in a saucepan until just before boiling, and then set aside. Combine the chocolate, eggs, espresso, and Kahlua in a food processor. Then add the hot cream and continue mixing until the chocolate has dissolved and an even color is achieved. Divide the mixture among 6 espresso cups and chill in the refrigerator for at least 2 hours.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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