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Macaroni and Pesto Cake

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Ingredients for 4 servings:

  • 400 g pasta (macaroni)
  • 1 jar Pesto Rosso
  • 250 ml cream
  • 5 eggs
  • 200 g cheese, grated
  • 200 g cooked ham
  • Salt

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Cook the macaroni in salted water until al dente. Preheat the oven to 180°C (350°F). Whisk the pesto with the eggs, cream, 100g grated cheese, and a little salt and pepper. Drain the macaroni and place it in a pie dish. Dice the ham, sprinkle it over the macaroni, and pour the pesto sauce evenly over it. Place the dish in the oven and bake the macaroni pie for 30 minutes. Sprinkle the remaining grated cheese over the top and bake for another 15 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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