in Recipes

Mandarin cream slice

updated

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Ingredients for 1 servings:

  • 2 sheets of sponge cake
  • 1 can of tangerine(s)
  • 1 packet of vanilla sugar
  • 1 pack of cream stiffener
  • 1 cup of cream
  • e.g. cream, for decoration

Instructions

Working time approx. 20 minutes; Rest time approx. 12 hours; Total time approx. 12 hours 20 minutes

Biscuit leftovers

Line a small loaf pan with baking paper. Cut the sponge cakes to the size of the loaf pan. Drain the mandarins and let them drain. Set aside 6 slices for decoration. Whip the cream with the cream stiffener and vanilla sugar until stiff. Fold in the mandarins. Place one sponge cake in the pan. Spread the mandarin cream on top, then place the second sponge cake on top. Refrigerate overnight. To serve, turn out onto a cake plate and decorate with whipped cream and mandarins. Tip: Instead of mandarins, you can also use strawberries, cherries, or other seasonal fruit.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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