in Recipes

Mandarin jam, grandma's style

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Ingredients for 1 servings:

  • 1 kg mandarin(s), peeled, pitted
  • 750 g sugar
  • 1 tsp ginger, fresh, peeled, chopped
  • 20 ml brandy

Instructions

Working time approx. 35 minutes; Cooking/baking time approx. 5 minutes; Total time approx. 40 minutes

Chop the mandarin orange flesh with a blender. Rinse half of the peel thoroughly in hot water, then cut it into very fine strips and mix it into the fruit puree. Mix with sugar, ginger, and brandy, and let it simmer for about 30 minutes while stirring. If the jam has a good set, pour it into jars. Set test: Place a drop of the jam on a cold plate; it should set after a short time.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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