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Mandarin sour cream cake

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Ingredients for 1 servings:

  • 250 g flour
  • 125 g sugar
  • 100 g margarine
  • 1 egg(s)
  • 2 tbsp oil
  • ½ tsp baking powder
  • 500 ml milk
  • 2 pts. pudding powder, vanilla
  • 150 g sugar
  • 600 g sour cream
  • 2 cans of mandarin oranges, drained

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

26cm springform pan

For the dough, combine all the ingredients and pour into a 26cm springform pan for the base. Form a rim and prick the base with a fork. Make a pudding with the milk, sugar, and custard powder, then let it cool slightly. Stir in the sour cream and drained mandarins with a mixer and pour over the dough. Bake at 175°C (350°F) for 60 minutes. Remove from the pan only after it has cooled completely.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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