in Dessert Recipes

Mango Cream

updated

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Ingredients for 4 servings:

  • 500 g yogurt
  • 4 mangoes
  • 4 tbsp honey (preferably old honey)
  • 4 saffron threads
  • some water, hot
  • 30 g almond flakes, roasted

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Cut the mangoes into small pieces. Blend all ingredients except the saffron and almonds until smooth. Put the saffron on a spoon and dissolve it in a few drops of hot water. Let it cool and pour it over the cream. Sprinkle with the flaked almonds.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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