in Dessert Recipes

Pears with cream cheese

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Ingredients for 4 servings:

  • 2 bulb(s)
  • 1 cup cream cheese
  • 200 ml cream
  • 2 tbsp sugar
  • 1 packet of vanilla sugar
  • 2 cl Maraschino
  • 25 g hazelnuts, chopped
  • possibly grapes

Instructions

Working time approx. 25 minutes; Total time approx. 25 minutes

Mix the cream cheese with 3 tablespoons of cream and the maraschino. Whip the remaining cream until stiff, sweeten with the sugar, and fold it into the cream cheese along with the vanilla sugar. Peel and core the pears, and finely dice them. Fold the pears into the cream cheese and sprinkle with hazelnuts. I always pour the cream into dessert glasses and garnish them with pear slices and, if I have them, grapes. Not only does it look great and decorative, it’s also a hit with guests.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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